
Minus the bun...and minus the ketchup, this is what was for dinner last night. Nothing to making the meal either.
Slice open any sausage of your choice, place face down on a hot grill, and cook 'til done. Onions and peppers can be sliced, wrapped in tin foil and also thrown on the grill to cook (takes much less time to cook than the sausage). Or they can be pan fried. Once lightly browned, veggies are done! Finish cooking sausage and add onions, mustard, and horse radish to top (or as dippers on the side). We added some cooked spinach and macaroni and cheese for sides.
Perfect summer meal...
Peppers and onions. Such a Boston meal!
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